Search
Explore

Easy and Elegant Supper: Chicken Frangelico

Sometimes I think I try to make dinners during the week a little too simple. Once and awhile it is nice to make something that is still easy but maybe just a little more elegant or sophisticated. This chicken dish was inspired by a recipe from Saveur Magazine a couple of years ago and it’s now one a favorite in our household.

Anytime you wrap pounded chicken breasts with a layer of goat cheese and proscuitto and then let it cook in a pan sauce… good things will happen. The combination of flavors and textures will resemble a nice dinner out at your favorite restaurant.

To view the recipe, please CLICK HERE to visit my personal website.

 

Babble’s simple Barbecue Pulled Chicken recipe is a quick crowd-pleaser!

Article Posted 4 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social