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Easy Appetizers: Pub Cheese Dip

By bellalimento |

Photo Credit: Town House Crackers

Whether we’re ready for it or not the holiday season is here. To make things easier in the entertaining department we’re going to be sharing a collection of Easy Appetizers that will help you look like the hostess with the mostess {or host with the most}. They’re simple and delicious and can be thrown together in a snap! Up first is this creamy dreamy pub cheese dip with a kick.

Who doesn’t love crackers and cheese right?

Pub Cheese Dip {Recipe Compliments of Town House Crackers}
2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeño pepers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

1. In medium bowl toss together cheddar cheese, Colby cheese and cornstarch. Set aside.

2. In medium saucepan whisk together cider and mustard. Cook over medium-high heat until boiling. Slowly add the cheese mixture, a little at a time, stirring constantly until smooth. Remove from heat. Stir in jalapeño peppers and red pepper.

3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

*Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.


Read more from bell’alimento {Paula} on her Food Blog, Twitter & Facebook.


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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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