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Easy Appetizers: Shrimp Cocktail With Mustard Butter


Photo Credit: Town House Crackers

‘Tis the season for entertaining! To keep things as easy-peasy for you as possible we’re sharing a few simple appetizer recipes for your repertoire. Up first was: PUB CHEESE DIP. Today we’re adding an easy and elegant shrimp cocktail with mustard butter to the list.


Shrimp Cocktail w/Mustard Butter {Recipe compliments of Town House Crackers}
Ingredients:
Ice cubes
4 cups water
1/3 cup sugar
1 teaspoon kosher salt
1 bay leaf
24 peeled and de-veined small shrimp
2 tablespoons unsalted butter, softened
2 tablespoons whole grain mustard
24 Keebler® Town House® Original crackers
24 fresh dill sprigs

Directions:
1. Fill medium bowl with ice cubes. Set aside.

2. In large saucepan bring water, sugar, salt and bay leaf to boiling. Add shrimp. Boil about 2 minutes or until shrimp turn opaque. Drain. Toss shrimp in ice until cold. Remove bay leaf and discard ice. Refrigerate shrimp until needed.

3. In small bowl stir together butter and mustard. Spread on KEEBLER TOWN HOUSE Original crackers. Top each with shrimp and sprig of dill.

Read more from bell’alimento {Paula} on her Food Blog, Twitter & Facebook

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