Easy Autumn Party Eats: Vegetarian Minestrone Soup for a CrowdBrooke McLay
Pull out the biggest pot you’ve got and pull together this incredible homemade Minestrone Soup. It’s delicious, hearty, and perfect for serving up to a whole room full of people you adore. All you need to make it a party is a loaf of French Bread and lots of creamy butter for slathering on slices and dipping in the soup!
Vegetarian Minestrone Soup for a Crowd
- 1/4 cup butter
- 3 cups celery, chopped
- 3 cups carrots, chopped
- 3 cups onions, chopped
- 3 cups zucchini chopped
- 5 quarts tomato juice
- 6 cups water
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 tablespoon basil
- 1/2 teaspoon marjoram
- 1 can canneloni beans
- 1 can kidney beans
- 1 can garbanzo beans
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 1/2 cup mini pasta
In a large pot, melt butter over medium-high heat. Saute onions, carrots and celery in butter until are golden. Add juice, water, the beans and spices. Bring to a boil and then simmer for up to an hour. Fifteen minutes before serving, toss the pasta in and cook until tender. Salt and pepper to taste. Looking for more recipes to feed a crowd? Try these amazing autumn soups for fast, quick, filling eats for a whole party of people you love!
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