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Easy Bread Bowls

Have you ever seen bread bowls and wondered how to make them? Well here’s a little secret, with a little help from refrigerated Pillsbury Crusty French Loaf you can make them yourself at home in about 10 minutes. It doesn’t get much easier than that. AND the best part {besides being incredibly delicious} it’s an edible bowl which means one less dish you have to wash ; ) We’ve filled ours with our homey and hearty CHICKEN POT PIE mixture. They would also be perfect filled with chili or soup. Here’s another tip: with Thanksgiving right around the corner, simply substitute turkey for chicken in our chicken pot pie recipe and you have yourself a take two meal made with leftover turkey! You can find the recipe and a step by step photo tutorial after the jump!

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  • Step 1 1 of 8
    Step 1
    Preheat oven to 400 degrees. On a rimmed baking sheet lined with a silicone baking mat,invert custard cups.
  • Step 2 2 of 8
    Step 2
    Spray custard cups with non-stick cooking spray.
  • Step 3 3 of 8
    Step 3
    Open Pillsbury Dough. Cut dough into 4 equal portions.
  • Step 4 4 of 8
    Step 4
    Roll Pillsbury Dough sections into approximately 6" circles.
  • Step 5 5 of 8
    Step 5
    Drape dough circles over custard cups.
  • Step 6 6 of 8
    Step 6
    Place tray into oven and bake for approximately 10 minutes OR until dough is lightly golden.
  • Step 7 7 of 8
    Step 7
    Carefully remove bread bowls from custard cups and allow to cool.
  • Step 8 8 of 8
    Step 8
    Once cooled, fill bread bowls with desired filling {chicken pot pie filling is featured in photo}. Chicken/Turkey Pot Pie, Chili or Soup would make for delicious fillings.

Want a quick and easy Pillsbury dessert idea to go with? Try our COOKIE CUP SUNDAES for a simple sweet treat!

Easy Bread Bowls
What you’ll need:
1 13″ loaf Pillsbury Crusty French Loaf

What to do:
1. Preheat oven to 400 degrees.

2. Place 4 – 6 ounce, custard cups/ramekins onto a rimmed baking sheet lined with a silicone mat. Spray custard cups with cooking spray.

3. Unroll Pillsbury crusty french loaf dough. Cut dough into 4 equal sections. Using a rolling pin or your hand, shape each section of dough into approximately 6″ circles. Drape dough circles over custard cups. Bake for approximately 10 minutes OR until golden.

4. Carefully remove bread bowls from custard cups to un-mold. Allow bread bowls to cool prior to filling.

Thanks very much to Pillsbury for sponsoring this post and for providing Pillsbury products for me to have some fun with. Check out more posts in this campaign.

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