Search
Explore

Easy, Cheesy Deep Dish Pizza Pies

It seems there are never enough variations on the classic pizza. This recipe takes all the traditional parts of a pizza, and bakes them into a crisp pie crust, making one-serving pizza pies that are totally delicious, totally simple, and perfect for packing in a back-to-school lunch bag, setting out as appetizers and your end-of-summer picnic, or serving at your next party!

Deep Dish Pizza Pies

  • 1 Pillsbury pie crust
  • 1 1/4 cup mozzarella cheese, shredded
  • 1/4 cup parmesan or romano cheese, shredded
  • 1/2 cup pepperoni, chopped
  • 1/2 cup Crema Mexicana Table Cream (you’ll find it in the refrigerated section of most grocers)
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup fresh basil, chopped
  • pinch of salt

Preheat oven to 400 degrees. Spray a muffin tin with nonstick baking spray. Cut Pillsbury pie crust into 8-10 rounds that are approx 3 1/2″ in diameter. Press rounds into muffin tins.  In a large bowl, stir together the cheeses, pepperoni, table cream, sun-dried tomatoes, basil, and the pinch of salt. Bake in preheated oven for 13-18 minutes, or until the edges of the pizza crust are golden brown and the cheese is bubbly and golden brown. Remove and cool for 5-8 minutes before gently removing the pizza pies from the muffin tins. To remove, run a butter knife along the edges of the pizza pies, then carefully lift out of the muffin tins.

Serve and enjoy!

 

 

Follow Broke on Facebook and Twitter for updates!

Don’t miss the latest from Family Kitchen Like Us on Facebook!

More on Family Kitchen:

Article Posted 3 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social