Balsamic Chicken with Caramelized Onions

Balsamic Chicken with Caramelized Onions

The sweet blend of caramelized onions and squash complement this marinated balsamic chicken.
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Yogurt-Marinated Chicken with Spiced Potatoes and Indian Pickles

Yogurt not only tenderizes the chicken in this recipe, but it lends a mellow, slightly tangy flavor. Indian spices add an extra kick.
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Chicken BLTs

Adding chicken to a tried and true favorite adds a whole new dimension. And kids love them!
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Chicken Soup

A simple recipe — chicken and veggies — is the ultimate comfort food when the weather’s cold.
Chicken Soup »

Chicken and Mango Quesadillas

Quesadillas are a great way to use leftover chicken. In this recipe, you can substitute other ripe fruit in place of mango.
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Arroz con Pollo

To give this arroz con pollo a kid-friendly twist, sprinkle grated cheese over the top or serve with slices of avocado.
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Pad Thai

If you’re a meal-in-a-bowl mom, pad thai will be right up your alley: a tasty tumble of crunchy, salty and sweet that makes great use of leftover shredded chicken or pork.
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Teriyaki Chicken Strips

Marinate frozen chicken tenders in teriyaki sauce, pan sear them, and within minutes: teriyaki chicken strips!
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Thai Chicken Thighs

These chicken thighs in a slightly spicy peanut sauce encapsulate why slow cookers are so great: by the time you get home, it’s ready!
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Zigzag Chicken Skewers

These zigzag skewers are so neat-looking your kids might not notice if you slide a couple of extra veggies into the mix!
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