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Easy Holiday Breakfast: Gingerbread Pancakes with warm Maple Applesauce

By Brooke McLay |

Sometimes the very best breakfasts are those that are simple, hearty, and full of the flavor of home.  Whether you’re serving up a room full of kiddies, or a breakfast table full of friends and family, everyone is sure to love these simple gingerbread pancakes.  Rich with the flavors & spices of the season, these pancakes are light and soft.  Made all the better when served with homemade Maple Applesauce.  A perfectly delicious way to welcome a winter morning.

Gingerbread Pancakes

  • 1 egg
  • 1 tsp. baking powder
  • 2/3 c. white whole wheat flour
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 Tbsp. molasses
  • 1 Tbsp. evaporated cane juice or brown sugar
  • 2/3 c. buttermilk
  • 1 Tbsp. butter, melted

In a large bowl, beat egg.  Add remaining ingredients and mix together just until nicely incorporated. Spoon onto a hot griddle and cook as you would regular pancakes.  Serve with warm Maple Spiced Applesauce.  Makes 8-10 small pancakes

Maple Spiced Applesauce

  • 1 c. applesauce
  • 1/2 c. pure maple syrup
  • 1 tsp. vanilla
  • 1 tsp. cinnamon.

Heat all in a saucepan until warm.

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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0 thoughts on “Easy Holiday Breakfast: Gingerbread Pancakes with warm Maple Applesauce

  1. marla {family fresh cooking} says:

    Love that maple applesauce!

  2. maggie Bauducco says:

    Why can’t I print this recipe?

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