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Easy Peasy After School Snacks: Pretzels Dipped in Yoplait Trix Yogurt

It’s back to school time. My kids always come home from school starving. Immediately after they come in the door and dump their book bags and shoes in the foyer, sigh, they head to the kitchen and open the refrigerator door. I try to steer them towards something small, healthy and filling to tide them over until dinner. We shared Yogurt Dipped Strawberries the other day and today we’re sharing a sweet and salty snack option. Pretzels dipped in yogurt.  They’re sweet, salty, satisfying and come together in a snap.

They’re a great alternative to pretzels dipped in chocolate.

Yogurt Dipped Pretzels
What you’ll need:

Yoplait Trix Yogurt of choice
small pretzels

What to do:
1. Dip pretzels into yogurt.

2. Transfer dipped pretzels to a plate or half baking sheet lined with parchment or silicon mat. Place in freezer until frozen.

Read Paula’s Food Blog, bell’alimento
Follow Paula on Facebook, Twitter and Pinterest
Read all of Paula’s posts on Family Kitchen

A big thanks to Yoplait Trix for sponsoring this campaign. Click here to see more of the discussion.

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