Easy Peasy Donette Breakfast Parfait

TheNaptimeChef | December 15th, 2011 at 7:03 pm

I swear, one of my favorite things about donuts is crumbling them up. I love tossing the big chocolatey chunks into things like ice cream or yogurt and eating the whole thing in big spoonfuls. Yesterday I did this with my Hostess Frosted Devils Donettes. I broke up the mini-donuts into smaller pieces and tossed them with some whipped yogurt I had. That is, yogurt that is particularly light and fluffy and perfect for breakfast. I served them up for a little breakfast treat and my whole family ate them right up. It was a fun way to start the day!

Easy Donette Breakfast Parfait

1 cup fluffy yogurt, any flavor (I used vanilla yogurt in this photo)

3 Frosted Devils Donettes

Break up the Donettes into smallish pieces and layer them in a slender glass with dollops of yogurt. Serve with a spoon!

About the Author

TheNaptimeChef

Kelsey Banfield is the food writer and the founder of The Naptime Chef and is the author of the popular cookbook The Naptime Chef: Fitting Great Food into Daily Life (Running Press, 2012). She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter.

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