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Cooking with Kids: Easy Pigs in a Blanket

By Kelsey Banfield |

Easy Pigs in a Blanket Engaging kids in the kitchen is always a great way to introduce them to new foods. It is also a great way to teach them that food can be fun. Homemade pigs in a blanket are one of my daughter’s meals to make together when we are in the mood for a relaxed, easy evening. I pop open the crescent rolls, get out her favorite mini organic chicken sausages and we spend a few minutes rolling them all together. They bake up quickly in the oven and dinner is served. There is nothing particularly fancy or unusual about them in the least, but they are still a blast to make and are fun to eat.

Easy Pigs in a Blanket

1 package crescent rolls, store-bought or homemade

1 package of mini hot dogs or sausages

1. Preheat the oven according to package directions. Separate the crescent rolls and arrange them on a baking sheet.

2. Place the sausages at the broad end of the triangle and roll them up. Bake them according to the crescent roll package directions and serve hot!

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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