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Enchanted Sushi Roll-ups

I’ve got another special guest poster today, Barbara Beery. Barbara is the author of 11 children’s cookbooks that include three best-selling cookbooks that have sold over 300,000 copies. Some of her amazing kid’s cookbooks are: Pink Princess Cookbook, Mermaids Cookbook, Pink Princess Cookbook, The Texas Longhorns Cookbook, Pink Princess Spa Cookbook, Green Princess Cookbook and Pink Ponies Cookbook. Not only is Barbara a very accomplished author with a passion for kids and cooking, but she also believes in teaching children about how to give back to their communities. She is currently working closely with Rachael Ray’s Yum-o Organization, the Susan G. Komen, American Heart Association, and the Great American Bake Sale.

Barbara is sharing her mock kid’s sushi rolls today. I thought these were the coolest idea. Take it away Barbara.
The inspiration behind the Sushi Roll-up recipe is that kids love any kind of roll-up! Most kids would not be able to make a “real” sushi roll in their home so I wanted a recipe that appealed to parents but also clever and kid-friendly. This recipe is created with simple ingredients available in most home kitchens. It allows creativity for kids and parents to personalize their sushi roll-up by using their favorite veggies and fruit combinations.

Enchanted Sushi Roll-ups

Makes 24 sushi sandwiches

Ingredients

6 slices whole wheat bread, crusts removed
4 tablespoons soft spread cream cheese
3 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
1 cup 6 inch matchstick sliced carrots
1 cup 6 inch match stick sliced and peeled apples
3 strawberries, finely minced

Let’s make sushi!

1. Place 1 sheet of parchment paper on work area and lightly roll each bread slice on paper with a rolling pin.

2. Mix together cream cheese, sour cream, mustard, honey and salt and pepper to taste. Spread over each bread slice.

3. Lay two carrot match sticks and two apple matchsticks at the bottom of each slice of bread, letting the fruits and veggies hang over edges. Roll up bread, pressing gently to seal. With a serrated edge knife, cut each roll into four equal pieces.

4. Garnish with chopped strawberries and serve. May be made ahead up to 3 hours in advance.

For more great recipes like this one check out Barbara Beery’s Pink Princess Party Cookbook here at Amazon. You can also follow Barbara’s Blog here, Barbara Beery Kids Cooking.

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