When I set out to make a goat cheese ice cream recipe, I was thinking I’d get something bright and tangy, and maybe a little sour. Instead I was bowled over by the sweet, creamy, tangy awesomeness. Think frozen cheesecake—soooo good. So, if you’re looking to try something new dessert-wise, or make up an impressively unique flavor, this might just be the flavor for you.
Homemade ice cream can seem daunting, but if you’ve got the right equipment, it’s a cinch. In fact it might be a little too easy, ’cause I love experimenting with ice cream flavors.
Want to try making your own goat cheese balsamic ice cream?
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