Previous Post Next Post

Food

Brought to you by

Fennel and Kohlrabi Salad: A Refreshing Winter Side

By brooklynsupper |

Seasonal eating can get pretty tough this time of year, especially when you’re trying to incorporate healthy, fresh ingredients. When inspiration is in short supply, I head out to the market to look for something new. I love hunting for unexpected ingredients, and experimenting with new flavors — unique ingredients like fennel or kohlrabi can lend surprising crunch and texture to ordinary winter dishes. Fennel has a subtle licorice flavor with a crisp, celery-like texture. And kohlrabi is crunchy and just a little sweet, lying somewhere between jicama and potato. Paired up with parsley and red onion, these seasonal ingredients make for a unique and refreshing winter salad.

Head over to Brooklyn Supper for our recipe.

More on Babble

About brooklynsupper

brooklynsupper

brooklynsupper

Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post