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Fiesta Spaghetti Tacos

I have to admit, I had never heard of spaghetti tacos before my kids saw them on one of their favorite tv shows – I Carly. I had to see the episode to believe it. But after some coaxing and begging {they really wanted to try these} we gave in and made them. They’re really fun and the kids loved them. We have a wonderful recipe compliments of Old El Paso below for their Fiesta Spaghetti Tacos so you can make them now too! Go ahead and put a twist on your Taco Night!
Fiesta Spaghetti Tacos {Photo and Recipe Compliments of Old El Paso}
Prep Time: 25 Minutes Start to Finish: 25 Minutes 5 servings (2 tacos each)

What you’ll need:
• 5 oz uncooked spaghetti, broken in half
• 1 1/4 cups tomato pasta sauce (any variety)
• 1 lb lean (at least 80%) ground beef
• 1 box (4.7 oz) Old El Paso® Stand ‘N Stuff ®
• 1 package (1 oz) Old El Paso® taco shells (10 shells)
40% less-sodium taco seasoning mix
• 1 medium tomato, chopped (3/4 cup), if desired
• 1/2 cup water
• 2 tablespoons shredded Parmesan cheese

What to do:
1 Cook spaghetti as directed on package; drain.

2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.

3 Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

Variation If you like corn, add 1 cup frozen whole kernel corn with the pasta sauce. Cook about 5 minutes or until hot. ©2011 Pet Incorporated

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