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Figgy Brownies

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Fig Brownies

You can probably tell by now that I like brownies. I’m pretty sure I haven’t met a brownie that I didn’t like. Now there are those that stand out amongst the others naturally. Figgy Brownies are one of those brownies. I was tickled when I received a few jars of Dalmatia Fig Spread to try out. They had a recipe in the enclosed booklet for these figgy brownies and I knew straight away that’s what I would be trying. I’m so glad I did. They’re the right amount of chocolate with a chewy center that oozes with fig spread.

Figgy Brownies {recipe adapted from Dalmatia Fig Spread Recipe}
What you’ll need:
2 sticks unsalted butter
5 ounces unsweetened chocolate – chopped
1 1/2 cups sugar
4 large eggs
2 teaspoons PURE VANILLA EXTRACT
1 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/4 cup pecans – chopped
1/2 cup fig spread

What to do:
1. Melt butter and chocolate in a large heavy bottom saucepan over low heat. Stir continually until smooth. Remove from heat. Add: sugar, eggs, and vanilla.

2. Mix: flour, baking powder, and salt in a bowl. Add to chocolate mixture and stir well to combine. Add nuts. Stir to combine.

3. Spray a 13x9x2 pan with cooking spray. Pour two cups of batter in pan and spread evenly. Place pan in freezer until firm, 10-15 minutes.

4. Preheat oven to 350 degrees. When brownie mixture is firm remove from freezer. Spread fig spread over evenly. Top with remaining brownie batter. Spread evenly.

5. Bake for 30-35 minutes until it passes the toothpick test. Allow brownies to cool completely before slicing.

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