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17 Gorgeous Dishes to Make with Early Autumn Produce

Wondering what to do with all those leeks, beans, and bundles of fresh chard you just picked up at the Farmer’s Market? As fall turns, a fresh crop of unique eats comes available. The variety is a welcome treat from the rather slim pickings of spring and early summer produce. Still, having a plethora of fresh veggies can throw you into produce paralysis. What’s a gal (or dude) to do with bushels and baskets of fresh, fall fruits and veggies? Click through and discover 17 gorgeous recipes that will help you make quick use of the seasonal abundance. 17 recipes perfect for first of fall produce are just a click away!

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    Wondering what to do with all those fresh veggies you just picked up at the Farmer's Market? These 17 beautiful recipes will walk you through incredible recipes that make the most of those early-autumn pickings!

  • Wilted Kale And Tomato Salad 2 of 18
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    This healthy, quick cooking veggie dish makes for an incredibly tasty last minute side! 

    Get the recipe for Wilted Kale And Tomato Salad

  • Meyer Lemon And Arugula Pesto 3 of 18
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    Swap out basil for arugula in your pesto recipe to give it a taste of fall!

    Get the recipe for Meyer Lemon And Arugula Pesto

  • Beet Salad With Ruby Red Grapefruit & Feta 4 of 18
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    This gorgeous salad with contrasting flavors is a lovely way to showcase fresh, vibrant beets! 

    Get the recipe for Beet Salad With Ruby Red Grapefruit & Feta

  • Raw Chard Salad 5 of 18
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    Beautiful, bright rainbow chard creates a colorful array for your salad, and it's chock full of healthy nutrients!

    Get the recipe for Raw Chard Salad

  • Stuffed Eggplant 6 of 18
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    Grab some eggplant from your local farmer's market and infuse the flavors of Spain into your next meal!

    Get the recipe for Stuffed Eggplant

  • Fennel And Kohlrabi Salad 7 of 18
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    Kohlrabi is in the same family as cabbage and broccoli, and has its own sweet, crisp taste that's indescribably good!

    Get the recipe for Fennel And Kohlrabi Salad

  • Roasted Squash Rings With Thyme Browned Butter 8 of 18
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    Delicata squash, an heirloom winter squash, has thin, edible skin and buttery taste- it may become your new favorite squash! 

    Get the recipe for Roasted Squash Rings With Thyme Browned Butter

  • Mozzarella Stuffed Parmesan And Garlic Breadsticks 9 of 18
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    Freshly harvested garlic has an intense, pungent, snappy  taste- find it at your farmer's market to make your recipes shine! 

    Get the recipe for Mozzarella Stuffed Parmesan And Garlic Breadsticks

  • Roasted Garlic Maple Cauliflower Soup 10 of 18
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    This creamy soup showcases fall's best harvest- cauliflower's mild, buttery taste, and garlic's pungent kick.

    Get the recipe for Roasted Garlic Maple Cauliflower Soup

  • Italian Salad With Fresh Basil Vinaigrette 11 of 18
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    Make a fresh dressing with garden bounty- basil, parsley, and shallots are fall favorites that give your salad amazing flavor! 

    Get the recipe for Italian Salad With Fresh Basil Vinaigrette

  • Apple Endive Salad With Poppy Seed Dressing 12 of 18
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    A sweet apple offsets the slightly bitter taste of endive- a perfect fall salad combination!

    Get the recipe for Apple Endive Salad With Poppy Seed Dressing

  • Radicchio Bulgar Salad With Lovely Pink Cara Cara Oranges 13 of 18
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    Chinese tat soi is a fall leafy green that has a hint of mustard in each bite, and tastes especially good in salads and stir fries!

    Get the recipe for Radicchio Bulgar Salad With Lovely Pink Cara Cara Oranges

  • Pear Spice Cupcakes 14 of 18
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    Pears have a subtle sweetness that make fall desserts taste incredibly good!

    Get the recipe for Pear Spice Cupcakes

  • Lemon Pepper Pappardelle With Chicken And Leeks 15 of 18
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    Thick, wide noodles and leeks, which add a mild onion flavor, make this dish a winner!

    Get the recipe for Lemon Pepper Pappardelle With Chicken And Leeks

  • Chicken Curry With Carrots And Parsnips 16 of 18
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    This meal will warm your bones on a chilly fall day- the carrots, parsnips, and green beans in this dish are all hearty fall crops!  

    Get the recipe for Chicken Curry With Carrots And Parsnips

  • Green Bean And Tomato Salad 17 of 18
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    This simple salad highlights the flavors of the fleeting summer harvest, and it makes the perfect healthy side dish!

    Get the recipe for Green Bean And Tomato Salad

  • Roasted Brussels Sprouts With Pomegranate Arils 18 of 18
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    Roasting brings out the wonderful deep flavors of the brussels sprouts- a major step up from the mushy boiled sprouts of your childhood!

    Get the recipe for Roasted Brussels Sprouts With Pomegranate Arils

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