We all know the frozen fish stick well don’t we? But have you met the homemade version yet? If not then I insist that you do. I mean, just look at that crunch up there in that picture. That is the work of my favorite kind of breadcrumb called panko. You can’t get that type of crunch from the freezer, you just cant. When I make these for my kids, they go nuts. And so do I. They are perfect for those of us looking for recipes for Fridays during Lent, and we have a few of those Friday left still. And did I mention that they are baked and good for you too?
Grab your panko and your ketchup bottle for dipping and make these homemade crunchy fish sticks tonight.
To make these ultra crispy baked fish sticks all you need is a few ingredients. And the trick is to “air bake” them which I explain, along with share a recipe, in this post here on my blog Aggie’s Kitchen. Enjoy and happy weekend!