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Fish Friday: 10 Recipes for Lent

By Ole & Shaina Olmanson |


In the Roman Catholic Church, it is traditional to abstain from eating meat on Ash Wednesday and every Friday during Lent. Fish specials are popping up everywhere and will continue until Easter Sunday in the spring, and so, if you’re looking for a seafood-based meal or a fish dish to serve for the Lenten season, I have a few that I would happily eat. (Of course, you could always go the vegetarian route if you prefer.)

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10 Fish Recipes for Lent

Sinfully Creamy

Class up the joint with scallops and polenta. It works equally well on the grill or stovetop, so even if it's cold where you are, this is still a great option.
Get the recipe at Food for My Family

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About Ole & Shaina Olmanson

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Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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