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Frisee with Roast Mushrooms: A Hearty Winter Salad

frisee salad with mushrooms
Even though it’s been a warm winter, seasonal eating in the coldest months can be pretty tough. One bright spot on the seasonal scene is cultivated mushrooms. Grown indoors, these tasty beauties are available year-round at many farmer’s markets. Our satisfying salad pairs fresh mushrooms, citrus, homemade croutons, and bitter greens. The result is a hearty winter salad that eats like a meal. With bright flavor and nutty accents, this salad may be just the thing to tide you over until growing season begins in earnest.

Head over to Brooklyn Supper for our recipe.

Article Posted 4 years Ago
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