Even though it’s been a warm winter, seasonal eating in the coldest months can be pretty tough. One bright spot on the seasonal scene is cultivated mushrooms. Grown indoors, these tasty beauties are available year-round at many farmer’s markets. Our satisfying salad pairs fresh mushrooms, citrus, homemade croutons, and bitter greens. The result is a hearty winter salad that eats like a meal. With bright flavor and nutty accents, this salad may be just the thing to tide you over until growing season begins in earnest.
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