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Frisee with Roast Mushrooms: A Hearty Winter Salad

By brooklynsupper |

frisee salad with mushrooms
Even though it’s been a warm winter, seasonal eating in the coldest months can be pretty tough. One bright spot on the seasonal scene is cultivated mushrooms. Grown indoors, these tasty beauties are available year-round at many farmer’s markets. Our satisfying salad pairs fresh mushrooms, citrus, homemade croutons, and bitter greens. The result is a hearty winter salad that eats like a meal. With bright flavor and nutty accents, this salad may be just the thing to tide you over until growing season begins in earnest.

Head over to Brooklyn Supper for our recipe.

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About brooklynsupper



Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

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0 thoughts on “Frisee with Roast Mushrooms: A Hearty Winter Salad

  1. URL says:

    Very valuable information, I am very grateful,I agree with your Blog and I will be back to check it more in the future~~~ so please keep up your work. URL

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