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Garlic Cheese Wontons

Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible.  Better yet, they are absolutely as easy as can be to whip up in your kitchen. You need just a few basic ingredients and in 15 minutes, you’ll have yourself a table full of incredible appetizers that everyone will love.


  • Step 1 1 of 8
    Step 1
    Place small pieces of fresh mozzarella cheese onto wonton wrappers.
  • Step 2 2 of 8
    Step 2
    Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese.
  • Step 3 3 of 8
    Step 3
    Moisten the edges of each wonton wrapper with a bit of water. Press the edges together to for a triangle-shaped wonton.
  • Step 4 4 of 8
    Step 4
    Gently transfer the wontons into a pan of coconut oil heated to medium heat.
  • Step 5 5 of 8
    Step 5
    Cook wontons on both sides, until golden brown.
  • Step 6 6 of 8
    Step 6
    Remove from heat and serve immediately with your favorite marinara sauce.
  • Step 7 7 of 8
    Step 7
    Dip & bite!!
  • Step 8 8 of 8
    Step 8
    Enjoy!

Garlic & Mozzarella Wontons

  • 4 ounces fresh mozzarella
  • 2 teaspoons minced garlic (fresh or the sort in the jar)
  • fresh ground pepper
  • 12 wonton wrappers
  • 1 cup of your favorite marinara sauce

Place small pieces of fresh mozzarella cheese onto wonton wrappers. Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Moisten the edges of each wonton wrapper with a bit of water. Press the edges together to for a triangle-shaped wonton. Gently transfer the wontons into a pan of coconut oil heated to medium heat. Cook wontons on both sides, until golden brown. Remove from heat and serve immediately with your favorite marinara sauce.

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