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Get Your Oatmeal On: National Oatmeal Month

By Ole & Shaina Olmanson |


January is National Oatmeal Month. It makes sense, really, when you think about cold, grey mornings and getting ready for a new day. Starting it of with a bit of warm something to stick with you and keep you going until lunchtime is a wonderful start.

Still, I’m often bored by the prospect of a single bowl of oatmeal with a bit of cream, brown sugar and raisins. It’s good for a day or two, but then it loses its mojo, and it’s time to switch it up. Here are a few more ways you can get your oats and enjoy them too.

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Get Your Oatmeal On: National Oatmeal Month

Kale and Poached Eggs

I'll eat just about anything topped with a poached egg, and oatmeal is no exception.
Make Savory Oatmeal with Kale and Poached Eggs via Rice & Wheat

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About Ole & Shaina Olmanson

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Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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