I never thought I would be making chocolate covered raisins, that is until I picked up this week’s farmers market basket with a bag of giant raisins inside. These things are huge and so much fun! As we all began chomping away Sylvie suggested we try covering them with chocolate. I couldn’t resist the temptation, girl after my own heart. Keep reading for the super easy how to…
Chocolate Covered Raisin Recipe
1/2 cup semi sweet chocolate chips
giant raisins (or regular size), about 1/2 cup
1 teaspoon vegetable oil, optional
Pour chocolate chips into a microwave safe bowl. Heat on high for 1 minute, stir. If the chips are not quite melted heat in 10 second intervals, stirring between until melted. Add the vegetable oil for a smooth consistency. Drop in half the raisins and stir until covered with chocolate. Remove each raisin using a fork and place on a silpat or cookie sheet lined with parchment. Repeat with remaining raisins until finished. Let dry and eat up!
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