Categories
Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

Gingerbread Swirl Creamy Wheat Cereal

gingerbread breakfast cereal

gingerbread breakfast cereal

My Gingerbread Swirl Creamy Wheat Cereal recipe is an easy way to get your kids to eat a healthy, hearty, warming breakfast this December. Creamy breakfast cereal accented with vanilla almond milk is swirled with a rich spiced blend of gingerbread flavor. Wake up cozy…

sweet morning bliss

sweet morning bliss

Gingerbread Swirl Creamy Wheat Cereal
vegan

for 1 bowl:
1 1/2 cups cooked creamy wheat cereal (cook according to package)
1/2 cup warmed vanilla almond milk
2 Tbsp gingerbread swirl
1 Tbsp raisins, optional

gingerbread swirl (will be enough for two bowls):
1 Tbsp brown sugar
2 Tbsp vegan butter
2 tsp maple syrup
1/4 tsp ginger powder
1/4 tsp cinnamon
a few dashes nutmeg
a pinch of cardamom powder
(if you have molasses, add in a few drops as well)

To make:

1. Heat the gingerbread swirl ingredients in the microwave — stir until creamy.
2. Add your cream of wheat to serving bowl. Gently fold in warmed vanilla almond milk as desired — more milk makes a wetter bowl.
3. Swirl the gingerbread flavor over top and serve! Gingerbread sprinkles optional!

spices meet creamy hot wheat

spices meet creamy hot wheat

Read more from Kathy on Kathy’s blog, Healthy. Happy. Life!
Follow Kathy on Facebook and Twitter for updates!

Don’t miss the latest from Family Kitchen – Like Us on Facebook!

More on Family Kitchen:

Try my cozy Pumpkin Pie Oatmeal!

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest