I have to admit I am a sucker for Girl Scout cookies. Not just any Girl Scout cookie, the thin mint cookies. They get me every.single.time. sigh I’m quite particular about them too, I think they’re best fresh out of the freezer. I’m not sure why but that’s how I like them. So when the cookies are being sold I stock up and keep them in my freezer. They don’t last long but while they do I like to make them into milkshakes too! So grab your box of cookies and follow the jump for the recipe.
Girl Scout Cookie Milkshake
What you’ll need:
1 cup mint chocolate chip ice cream
1 cup milk
4-6 thin mint Girl Scout cookies – frozen
What to do:
1. Place all ingredients into a blender. Pulse until thick and creamy
2. Garnish with additional cookie if desired.