We think pudding and envision powdered mixes and one-serving cups — but this version is a popular dessert in the UK, taking stale bread and turning it into a hearty, sweet treat. Tea time, anyone?
Make bread pudding »
Jillian Capewelll is an editorial assistant and graduate of SUNY Geneseo in upstate New York, where she was an editor for the college newspaper. Jillian started at Babble as an intern and returned after spending a year teaching Beatles songs to French children. She has wanted to write for a living since completing the construction-paper classic Penguin Surprise Do Stuff at age four with the help of her mom, who had to spell all the words. Aside from Babble, Jillian's work has also appeared onxoJane