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Gluten free, dairy free, and nut free recipes for food allergies

These days food allergies are rearing their ugly heads more and more, and school parties and bake sales can be hotspots for trouble.

But just because allergens lurk in many of our favorite baked goods, there’s no need to step away from the spatula or purchase a slew of allergy-conscious ingredients.

I’m a professional baker, and to bypass my own nut sensitivities and my friends’ kids’ wheat, dairy and egg allergies, I came up with these delicious allergen-free recipes that, as a bonus, use ingredients you already have in your house.

These treats are sure to be a hit – no warning labels required.

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