For me Chinese food goes hand in hand with cold nights and the holiday season. I make sure to add these Green Beans made Szechuan Style to my holiday table and they always end up being the talk of the party and the most requested dish for the next gathering. A true palate pleaser, hitting all areas of the spectrum. I tell my family I’m not going to make them anymore, just to give them a little tease. I gave a handful of friends the recipe to try out on their family members and the verdict is a sure fire hit! As a way to welcome in 2013, make these Green Beans part of your table and watch them disappear before the clock strikes 12. Happy New Year!
For more recipes from Nicole Presley click over to her blog: Presley’s Pantry
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