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Green Grinch Oreo Cookie Fake-Pops

By Kelsey Banfield |

Grinch Cake Pops

‘Tis the time of year for truffles or, in our house, cookie truffles. I LOVE making real truffles, of course, but the fake cookie truffles can be so much fun for a party and they are a cinch to make. The other day I made this minty green version with the blond Oreo cookies and added some food paste and mint extract. Then I dipped them in white chocolate and they were amazing. They were just the kind of delicious fun we need during the holidays!

Green Grinch Cookie Fake-Pops

8 ounces cream cheese, room temperature

1 package vanilla Oreo cookies

2 to 3 drops Peppermint extract

Green food paste

8 ounces white chocolate, melted

1. In a food processor blitz the cookies until they are crumbs. Add in the cream cheese, green food paste  and peppermint extract and blitz again until a dough forms.

2. Roll the dough into balls and place them on a line cookie sheet. Refrigerate until they are fully chilled, at least 2 hours.

3. Melt the white chocolate in a bowl and dip the chilled balls in the chocolate to coat. Return them to the lined cookie sheet to chill until the chocolate has hardened. Serve!

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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