Grilled fruit is so simple and it’s one of summer’s perfect dessert ideas. I just shared our GRILLED PEACHES and CREAM now we’re sharing another grilled favorite fruit – Pineapple! These grilled pineapple pops take just 2 ingredients and less than 10 minutes to make top to bottom. You can grill them outside OR inside on a grill pan or even on a panini press.
The pineapple is lightly dredged in brown sugar which caramelizes when it’s grilled. It’s a simple sweet summer treat!
Grilled Pineapple Pops
What you’ll need:
fresh pineapple – peeled and cut into rectangles
1/4 cup brown sugar
What to do:
1. If grilling indoors, spray your grill pan/panini press with cooking spray. Heat pan over medium-high heat.
2. WHILE pan/grill is heating, insert skewers vertically half way through pineapple, careful not to pierce fruit. Continue until you have desired number of pineapple skewers.
3. Into a shallow bowl/dish add brown sugar. Roll skewered pineapple into brown sugar, coating all sides. Tap excess sugar off.
4. Place sugared pineapple skewers into hot pan/grill. Allow pineapple to caramelize on all sides.