Categories

Grilled Pineapple Pops

Grilled fruit is so simple and it’s one of summer’s perfect dessert ideas. I just shared our GRILLED PEACHES and CREAM now we’re sharing another grilled favorite fruit – Pineapple! These grilled pineapple pops take just 2 ingredients and less than 10 minutes to make top to bottom. You can grill them outside OR inside on a grill pan or even on a panini press.

The pineapple is lightly dredged in brown sugar which caramelizes when it’s grilled. It’s a simple sweet summer treat!

Grilled Pineapple Pops
What you’ll need:
fresh pineapple – peeled and cut into rectangles
1/4 cup brown sugar

What to do:
1. If grilling indoors, spray your grill pan/panini press with cooking spray. Heat pan over medium-high heat.

2. WHILE pan/grill is heating, insert skewers vertically half way through pineapple, careful not to pierce fruit. Continue until you have desired number of pineapple skewers.

3. Into a shallow bowl/dish add brown sugar. Roll skewered pineapple into brown sugar, coating all sides. Tap excess sugar off.

4. Place sugared pineapple skewers into hot pan/grill. Allow pineapple to caramelize on all sides.

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , , , , , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest