Serve your chips and guacamole inside an avocado shell with this spicy, bold, flavor-tastic Vegan Taco-Stuffed Avocado. Spicy soy chorizo is heated with melty vegan cheese then piled on top of some easy guacamole. Add some crushed corn taco shells and your guac-a-taco is served.
You can also serve with soft corn or flour tortillas and scoop the filling onto you tortilla.
Vegan sour cream is a nice topper too!
1 large avocado, sliced in half
1/4 cup Soy-rizo vegan chorizo (from trader Joe’s – or try another brand)
1 Tbsp vegan cheese shreds
1 Tbsp onion, diced
pinch of salt and pepper
1 lime, sliced (for squeezing and garnish)
1 cherry tomato or 1 tsp diced tomato
1. Add your soy-rizo and cheese to a small cup and microwave on high for thirty seconds. Set aside.
2. Slice avocado and remove pit. Scoop one half of your avocado, plus about 2 Tbsp from the other half. and mash with the onion, lime juice, salt and pepper. Add additional guac ingredients like cilantro and jalapeno if you’d like.
3. Stuff the guac inside the less-scooped half of avocado. Add the cheesy soy-rizo too. Top with tomatoes. Garnish with limes and taco shells or tortilla chips. Serve!
Read more from Kathy on her blog, Healthy. Happy. Life. Get Kathy’s book, 365 Vegan Smoothies: Boost Your Health With a Rainbow of Fruits and Veggies, available on Amazon. Follow Kathy on Instagram. And Pinterest, Facebook and Twitter.
More on Family Kitchen: