Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

MENU

Gwyneth Paltrow Cooking Series #4: Blue Cheese Stuffed Turkey Burgers

Turkey Burger

This week I decided to turn to dinner recipes in Gwyneth’s cookbook. She is famous for not eating beef, but her turkey burgers looked absolutely delicious. I made the burger patties during naptime and elected to stuff them with blue cheese, since that is what I had on hand. For dinner we grilled them up in a few minutes, making sure they were cooked through, and served them in whole wheat hamburger buns. I also skipped the mayonnaise Gwyneth used, opting for my favorite spicy ketchup.

Blue Cheese Stuffed Turkey Burgers

adapted from My Father’s Daughter by Gwyneth Paltrow

1 tablespoon olive oil

1/2 yellow onion, finely chopped

1 tablespoon rosemary, finely chopped

1 pound ground turkey

1 pinch kosher salt

1/2 cup crumbled blue cheese

1. Warm the olive oil in a skillet and cook the onion and rosemary until translucent and fragrant. Set aside.

2. Add the ground turkey, onion, rosemary, and salt to a large bowl and mix everything together. Form the turkey into four evenly-sized burger patties. Place 1 large pinch of blue cheese into each burger and pull the meat over the cheese.

3. Warm a grill to medium heat and grill the burgers until they are cooked through and firm. Serve them on whole wheat buns with any toppings you prefer!

Free Range, Bad Parent? Why my family eats organic food

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , , , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest