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Gwyneth Paltrow Cooking Series #4: Blue Cheese Stuffed Turkey Burgers

By Kelsey Banfield |

Turkey Burger

This week I decided to turn to dinner recipes in Gwyneth’s cookbook. She is famous for not eating beef, but her turkey burgers looked absolutely delicious. I made the burger patties during naptime and elected to stuff them with blue cheese, since that is what I had on hand. For dinner we grilled them up in a few minutes, making sure they were cooked through, and served them in whole wheat hamburger buns. I also skipped the mayonnaise Gwyneth used, opting for my favorite spicy ketchup.

Blue Cheese Stuffed Turkey Burgers

adapted from My Father’s Daughter by Gwyneth Paltrow

1 tablespoon olive oil

1/2 yellow onion, finely chopped

1 tablespoon rosemary, finely chopped

1 pound ground turkey

1 pinch kosher salt

1/2 cup crumbled blue cheese

1. Warm the olive oil in a skillet and cook the onion and rosemary until translucent and fragrant. Set aside.

2. Add the ground turkey, onion, rosemary, and salt to a large bowl and mix everything together. Form the turkey into four evenly-sized burger patties. Place 1 large pinch of blue cheese into each burger and pull the meat over the cheese.

3. Warm a grill to medium heat and grill the burgers until they are cooked through and firm. Serve them on whole wheat buns with any toppings you prefer!

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About Kelsey Banfield

thenaptimechef

Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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2 thoughts on “Gwyneth Paltrow Cooking Series #4: Blue Cheese Stuffed Turkey Burgers

  1. Double Dipped Life says:

    And?? Were they good?

  2. LiztheChef says:

    Just home from the market with a pound of ground turkey…Guess what we’re having for supper?!

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