Who doesn’t love Nutella? The person who originally thought to combine chocolate and hazelnuts deserves a medal. The flavors were meant to be together. However what I don’t like about Nutella is the ingredients that come from processing the chocolatey spread in mass quantities.
Catherine McCord of Weelicious is one of our “go-to” experts when we’re looking for healthy and creative ways to feed our children. She has created a simple recipe that uses natural ingredients to get that same Nutella flavor but without the palm oil or dairy. One of her readers deemed it “Smartella” and we couldn’t agree more.
To view Catherine’s recipe, please CLICK HERE
Can’t get enough Nutella? Check out these Summer Nutella Dessert Recipes
Photo Credit: Catherine McCord – Weelicious