Previous Post Next Post

Food

Brought to you by

White Bean Dip | Healthy Recipes | Best Recipes

White Bean Dip

By Babble |

White Bean Dip

0

Serving Size:

6-8

Special Info:

Egg free, Gluten free,

Lactose free, Nut free

Ingredients:

  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 2 x 14 ounce cans cannellini beans
  • 3/4 cup chicken stock
  • 2 tablespoons lemon juice

Method:

Heat the oil in a saucepan over medium heat. Add garlic and saut’ for a minute. Add beans and stock and simmer for 10 minutes.

Use a hand mixer or blender to puree the mixture. Stir in lemon juice.

Cool and serve as a dip with crackers or bread sticks.

Notes:

  • Add more stock and you have a lovely soup. The puree can also be spread on bread and grilled for a tasty entree.

More on Babble

About Babble

bcbabble

Babble

Launched in December 2006, Babble has a National Magazine Award nomination for Best Overall Website (opposite Slate.com) and a Folio magazine award for Best Online Magazine (beating out everyone but Time.com). Time magazine named it one of the Top 50 websites of 2010. Babble was acquired by The Walt Disney Company in November, 2011.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post

White Bean Dip

By Babble |

white bean dipServing Size: 6 – 8

Special Info: Egg free, Gluten free, Lactose free, Nut free

Ingredients:

1 tbsp olive oil
1 clove garlic, crushed
2 cans Cannellini beans
3/4 cup chicken stock
2 tbsp lemon juice

Method:

Heat the oil in a saucepan over medium heat. Add garlic and sauté for a minute. Add beans and stock and simmer for 10 minutes.

Use a stab mixer or blender to puree the mixture. Stir in lemon juice.

Cool and serve as a dip with crackers or bread sticks

Notes:

Add more stock and you have a lovely soup. The puree can also be spread on bread and grilled for a tasty entree.

More on Babble

About Babble

family-kitchen

Babble

Launched in December 2006, Babble has a National Magazine Award nomination for Best Overall Website (opposite Slate.com) and a Folio magazine award for Best Online Magazine (beating out everyone but Time.com). Time magazine named it one of the Top 50 websites of 2010. Babble was acquired by The Walt Disney Company in November, 2011.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post