Healthy French FriesJenny
My kids are addicted to these and they couldn’t be easier to make. Heat oven to 425°F. Cut two baking potatoes (one potato per eater) in wedges as shown. Toss them in a bowl with olive oil and salt. Lay down foil on a baking sheet and spray with a little cooking spray (crucial). Line up your fries in rows and bake for 25 minutes or until they are crispy and golden looking.