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Heart-Shaped Hard-Boiled Eggs: Send Some Love!

By brooklynsupper |

Sending your kid off to school with a great packed lunch feels good. It’s a small way to show them some love during their day, and a great way to steer them towards healthy eating choices. One terrific option for a lunch time treat is a protein-rich hard-boiled egg, especially a heart-shaped hard-boiled egg. These little cuties will brighten any lunch and let your little one know you are thinking about them even while they’re away.

You can make these adorable eggs in about 10 minutes.

For an easy-peasy tutorial for perfect heart-shaped eggs, head over to the terrific bento blog Anna the Red here.

Since a perfectly peeled hard-boiled egg is essential, follow these easy steps:

1. Place the eggs in cold water, add 3 tablespoons of salt, bring to a boil, cover, remove from heat, and let stand for 6 – 8 minutes.

2. Dip eggs into ice water for a minute.

3. Carefully peel.

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About brooklynsupper

brooklynsupper

brooklynsupper

Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

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7 thoughts on “Heart-Shaped Hard-Boiled Eggs: Send Some Love!

  1. JulieVR says:

    too cute!

  2. AnnaTheRed says:

    I’m glad you made these heart shaped eggs! Wasn’t it ridiculously easy to make them and also adorable at the same time?? Is it okay if I posted it on the “your food” page on my blog linking back to this page? Let me know if you’re okay with it. :)

  3. brooklynsupper says:

    Hi Anna, They were so fun! Thanks for the great idea, and we’re happy for the link back.

  4. Sarah says:

    Am I missing something? How do make them shaped like a heart?

  5. Stacey Ruch says:

    How does that make them heart shaped???

  6. brooklynsupper says:

    For instructions on the heart mold head over to Anna the Red’s site (the link appears above in blue). My instructions are to ensure easy peeling.

  7. brooklynsupper says:

    I’ve updated the post to make the link to the tutorial a bit clearer.

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