It might be cold outside, but it’s a great time to heat things up in the kitchen. We’ve put together some of our favorite spicy recipes so we’ll be ready to have an impromptu party brimming with fiery snacks, fire up the grill, or just cook up a zesty family meal.
Spicy Gruyère Cheese Straws
This classic appetizer can easily be made in the food processor, and quickly rolled out. Nutty Gruyère and spicy, smoky Hungarian paprika add an incredible depth of flavor.
Make spicy Gruyère cheese straws
Image: Brooklyn Supper
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