‘Tis the season for pure chaos, isn’t it? Put your hands up if you’ve run more errands, visited more stores, dressed for more parties than Paris Hilton does in a month and I’ll give you two snaps up and a chocolate sundae. Of course, this chocolate sundae isn’t one of those meticulous holiday recipes that sucks hours from your already hectic day.
No, these pretty little sundaes, complete with a Warm Chocolate-Peppermint Sauce can be made in less than 60-seconds. Which will allow you a few minutes to kick back, relax, and spoon into a bite of pure indulgence. A warm, chocolatey, pepperminty indulgence that will have you saying “yummmm. yummmm” as if you were a real-live yoga master. Paris Hilton, yoga breathing, and chocolate? Now, that is what I call a happy holiday.
- 1 pint vanilla bean or peppermint ice cream
- 3-5 mini peppermint balls or mini candy canes
- 1/2 cup 50-Second Peppermint Hot Fudge
Spoon ice cream into a small bowl. Top with peppermint hot fudge, candy sprinkles, and a peppermint ball or candy cane. Serve immediately or freeze individual portions until ready to serve.
50-Second Peppermint Hot Fudge
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup heavy whipping cream
- 1/2 teaspoon peppermint extract
In a small bowl, add chocolate chips and whipping cream. Microwave for 35-50 seconds. Remove from microwave and stir peppermint extract into the mixture. Continue stirring until smooth. Microwave an additional 15-30 seconds, if needed, to completely melt the chocolate chips. Spoon over ice cream, and enjoy!