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Holiday Simple: 1-Minute Peppermint Stick Sundaes

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‘Tis the season for pure chaos, isn’t it?  Put your hands up if you’ve run more errands, visited more stores, dressed for more parties than Paris Hilton does in a month and I’ll give you two snaps up and a chocolate sundae.  Of course, this chocolate sundae isn’t one of those meticulous holiday recipes that sucks hours from your already hectic day.

No, these pretty little sundaes, complete with a Warm Chocolate-Peppermint Sauce can be made in less than 60-seconds.  Which will allow you a few minutes to kick back, relax, and spoon into a bite of pure indulgence.  A warm, chocolatey, pepperminty indulgence that will have you saying “yummmm. yummmm” as if you were a real-live yoga master.  Paris Hilton, yoga breathing, and chocolate?   Now, that is what I call a happy holiday. 

Peppermint Stick Sundaes

  • 1 pint vanilla bean or peppermint ice cream
  • 3-5 mini peppermint balls or mini candy canes
  • 1/2 cup 50-Second Peppermint Hot Fudge

Spoon ice cream into a small bowl.  Top with peppermint hot fudge, candy sprinkles, and a peppermint ball or candy cane.   Serve immediately or freeze individual portions until ready to serve.

50-Second Peppermint Hot Fudge

  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup heavy whipping cream
  • 1/2 teaspoon peppermint extract

In a small bowl, add chocolate chips and whipping cream.  Microwave for 35-50 seconds.  Remove from microwave and stir peppermint extract into the mixture. Continue stirring until smooth.  Microwave an additional 15-30 seconds, if needed, to completely melt the chocolate chips.  Spoon over ice cream, and enjoy!

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