To get you ready for Easter, Brooklyn Supper has cooked up a delicious and seasonal quiche recipe that you can adapt to include your favorite spring veggies. Quiche makes for an ideal breakfast or brunch dish, especially if you’re serving a crowd, since you can make the crust ahead of time, and whip up the filling very quickly. And, of course, your guests will love this classic brunch dish.
Our recipe has plenty of earthy ramps, fresh asparagus, and just a hint of Pecorino Romano. The results are amazing–the crust is incredibly light and flaky, while the filling is satisfying, buttery, and wonderful.
Get our straightforward recipe here.