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Homemade Hot Chocolate Mix

It’s snowing. (Where I live, anyway.) That means hot chocolate season – that time of year when kids seem to have an insatiable need for frothy mugs of warm chocolate. I like to forego the packaged mix, which is full of ingredients I don’t recognize and can’t pronounce, for a homemade version that I can whisk together in seconds. Make it the same way you prepare other instant hot chocolates – using milk as a base, rather than water. It’s the best way to get your chocolate fix when the temperature drops – and packaged in a vintage jar, makes a delicious and inexpensive gift, too.


Of course homemade hot chocolate mix is completely customizable – add a pinch of cinnamon, or even chiles, to make spiced hot chocolate, or add a handful of mini marshmallows now so you won’t have to later. To get fancy, shave some dark chocolate into your mix using a vegetable peeler or box grater – or sprinkle some on top of your hot chocolate once it’s made.

Homemade Hot Chocolate Mix

adapted from Martha Stewart

3 1/2 cups sugar
2 1/2 cups cocoa
1 tsp. salt
Milk, for serving

In a large bowl or zip-lock bag, combine the sugar, cocoa and salt. Stir or shake to combine and store in airtight jars or zip-lock bags. To serve, stir a large, heaping spoonful into 1 cup of warm milk, or make a larger batch on the stovetop by whisking in 1-2 Tbsp. of mix per 1 cup of milk, or to taste.

Serve warm.

For more delicious ideas, check out Julie’s other Family Kitchen posts or visit her blog, Dinner with Julie! Join Julie on Facebook, Twitter and Pinterest for updates!

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