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Homemade Musketeers Bars with Just 3 Ingredients

By Kelsey Banfield |

3 Musketeers

In keeping with my homemade candy kick I tried making Homemade 3 Musketeers Bars last week and it worked. It was actually so incredibly easy and they tasted great. Making these is certainly not a habit I intend to get in to, but it was fun to try nonetheless. I was able to pull it all together pretty quickly. The only problem is that they disappeared just as quickly!

Homemade 3 Musketeers Bars

2 cups semisweet chocolate chips

1 12 ounce tub Cool Whip

8 ounces semisweet chocolate bars

1. Line a 9×9 baking dish with parchment paper.

2. Melt the chocolate chips in the microwave until just smooth and pour it into a mixer. Add the whipped topping and whip everything together until fluffy. At least 1 minute.

3. Press the mixture into the line baking dish and freeze for 30 minutes. Then remove it from the pan and cut into squares. Re-chill the squares until hard.

4. Melt the remaining chocolate bars until smooth. Dip the chilled squares into the melted chocolate place on a sheet of wax paper to set.  Enjoy!

 

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About Kelsey Banfield

thenaptimechef

Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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2 thoughts on “Homemade Musketeers Bars with Just 3 Ingredients

  1. Lynell says:

    what size Cool Whip tub? Thanks for sharing, love the candy recipes!

  2. Kelsey/TheNaptimeChef says:

    Hi Lynell: A 12 ounce tub. enjoy!

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