Tomorrow, March 6, Oreo turns 100. To celebrate, I’ve made a homemade version of one of my favorite treats, the Oreo cakester decorated in colorful birthday sprinkles. This is very similar to a whoopi pie, except I used only marshmallow fluff as a filling. You could also use half cake frosting and half marshmallow fluff whipped together to fill them. Be sure to enjoy these as soon as you make them, or refrigerate until ready to serve. The marshmallow fluff will most likely ooze out of the sandwiches if left at room temperature.
For lots of delicious Oreo recipes and more information about you can celebrate Oreo’s 100th anniversary, check out their page here.
Homemade Oreo Cakesters with Sprinkles
1 box chocolate cake mix
1/2 cup oil
Sprinkles in assorted colors
Preheat oven to 375°. Combine chocolate cake mix, eggs and oil in a large bowl or stand mixer. Mix on medium for 2 – 3 minutes, or until smooth and glossy.
Spoon 2 tablespoons batter for every cookie on a cookie sheet, 3 inches apart. Bake at 375° for 10 – 11 minutes.
Let cookies rest on cookie sheet for 2 minutes before transferring to cooling rack. Make a sandwich with cookies, spreading marshmallow fluff between two cookies and rolling the sandwich cookies in sprinkles.