Previous Post Next Post


Brought to you by

How to Compost

By JulieVR |

During the harvest season, my compost bin starts to fill up with fruit and vegetable scraps more quickly than at any other time of year. The act of decomposing and recycling organic kitchen materials to use as a fertilizer has been done for centuries, and is the best way to reduce, reuse and recycle all those bits that might otherwise go in the trash. If you’re new to recycling, here are a few tips to help get you started, and keep things going.

What you’ll need: a back yard composter, available at most garden centres or hardware stores – some cities have recycling and composting programs in place, and you can get one through them. Choose a shady corner of your yard – it’s tough to move once filled – with easy access to a water source. To prevent having to run outside every time you have kitchen scraps, a small indoor composter to keep under the sink is a good idea, too.

What you can compost: Think beyond fruit and vegetable scraps and peelings – you can also compost tea bags, coffee grounds, eggshells, paper napkins, and bread products like stale bread, cereal and crackers.

What you can’t compost: Dairy products, meats, fish bones and oils can attract bugs and rodents, and generate a nasty smell. Large mango stones have a tough time breaking down.

How to keep compost healthy: Keep your compost moist, and give it a stir with a pitchfork or shovel once in awhile, when you think of it. Make sure you don’t add large quantities of one material – like grass clippings – all at once. Compost loves variety!

When the material at the bottom of your compost bin is rich, dark and resembles soil, it’s ready to go. Add it to your garden for a happy, healthy harvest!

More on Babble

About JulieVR



Julie Van Rosendaal is the author of five best-selling cookbooks, food editor of Parents Canada magazine, a CBC Radio columnist and a freelance writer. Her award-winning blog, Dinner with Julie documents life in her home kitchen in Canada with her husband and 7-year-old son. Read bio and latest posts → Read Julie's latest posts →

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post