Previous Post Next Post

Food

Brought to you by

How to Cook a Glazed Ham for Easter

By brooklynsupper |

Easter Sunday is a busy time for families, so an Easter Ham, which doesn’t require much work, is a great, simple option for a special brunch or dinner. Since all you need to do is heat and serve, you can focus on making a fantastic glaze, which only takes a few minutes. If you’ve already got your ham, we’ve got a simple recipe that will jazz it up in no time.

A glaze can add a wonderful sweetness or tartness to your ham that will take it to the next level of awesomeness. It also gives the outside of your ham a wonderful appearance that will get everyone’s mouths watering. Get our easy recipe, and step-by-step for a picture-perfect ham here.

More on Babble

About brooklynsupper

brooklynsupper

brooklynsupper

Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post