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How to Grill a Steak for Dad on Father's Day

By Ole & Shaina Olmanson |

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Father’s Day is here, so it’s time to treat Dad to a day off from the normal toil of his daily routine. Every guy is different, but chances are good that Dad would really enjoy a juicy steak hot off the grill, and chances are equally good that he is usually the person who cooks the steaks. Now it’s your turn to grill for Dad on Father’s Day, and there’s nothing to be intimidated by. Follow these simple tips for a perfect steak, every time.

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How to Grill a Steak on Father's Day

The Grill

1. Get the grill hot. Temps around 500-600 degrees are ideal to start a steak.

Add a fresh salad and a baked potato or garlic bread to complete the meal, and you’ll have Dad worried that he might be replaced as the grillmaster of the house. A huge Happy Father’s Day to all the fathers out there!

Check out a Babble Kitchen Bloggers’ Special: My Husband’s Favorite Recipe!

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