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How to Grill a Steak Like a Professional Chef

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If you haven’t already fired up the grill this summer, there’s no time like the present! With plenty of advice for home-cooks, Meat Master John Schenk will have you grilling steaks like a professional chef in no time.


And in addition to the crusty-on-the-outside-melt-in-your-mouth-on-the-inside strip steak, Chef Schenk also shares his creation, Ripped Potatoes, which he describes as, “a free form steak-fry.”

We describe Ripped Potatoes as, “the best use of leftover potatoes we have ever seen.”

Watch Schenk & Potatoes and tell me, what are you grilling this weekend?

More photos and fine food from Chef John Schenk.

Check out these favorite GRILLING RECIPES from Family Kitchen:
Steak with Gorgonzola Sauce
Bloody Mary Grilled Steaks
7 Ways to Cook a Flank Steak
Grilled Dessert: Pineapple Right-Side-Up Cake

More videos and recipes from Sara at Average Betty.
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It’s easy with Babble’s 10 Ways to Get Your Grill On: Steaks!

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