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How to Grill a Steak Like a Professional Chef

If you haven’t already fired up the grill this summer, there’s no time like the present! With plenty of advice for home-cooks, Meat Master John Schenk will have you grilling steaks like a professional chef in no time.

And in addition to the crusty-on-the-outside-melt-in-your-mouth-on-the-inside strip steak, Chef Schenk also shares his creation, Ripped Potatoes, which he describes as, “a free form steak-fry.”

We describe Ripped Potatoes as, “the best use of leftover potatoes we have ever seen.”

Watch Schenk & Potatoes and tell me, what are you grilling this weekend?

More photos and fine food from Chef John Schenk.

Check out these favorite GRILLING RECIPES from Family Kitchen:
Steak with Gorgonzola Sauce
Bloody Mary Grilled Steaks
7 Ways to Cook a Flank Steak
Grilled Dessert: Pineapple Right-Side-Up Cake

More videos and recipes from Sara at Average Betty.
Follow Sara on Facebook and Twitter for updates.

Don’t miss the latest from Family Kitchen Like Us on Facebook.


It’s easy with Babble’s 10 Ways to Get Your Grill On: Steaks!

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