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How to Hard Boil an Egg: 5 Ways

By Ole & Shaina Olmanson |

Have you ever looked up how to hard boil an egg before? You’ve likely seen, then, the multitudes of ways people tell you to do it. Everyone seems to have an opinion on everything from the length of time to the best way to make peelable eggs. Here, I’ve collected some of the most popular ways to get your eggs hard boiled for Easter decorating or just for eating, so you can decide which way you think is the right way.

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How to Hard Boil an Egg

Julia Child Style

Julia Child takes hard boiling one step further. A bit of transferring from hot to cold and hot to cold again cause a chemical reaction that pulls the peels from the egg, making these the easiest eggs to peel I've ever encountered.
Make Julia Child's Perfectly Peelable Hard-Boiled Eggs via Food Your Way

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About Ole & Shaina Olmanson


Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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2 thoughts on “How to Hard Boil an Egg: 5 Ways

  1. Katie says:

    The link to the “perfectly easy” hardboiled eggs isn’t working.

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