Green salsa is one of my favorite spicy condiments. I live to eat it on chips or slathered over my chilaquiles. A lot of times I will make it then add it to pulled pork or chicken for some serious chile verde. There are so many ways to enjoy a delicious green salsa. This one has a touch of avocado for a creamy factor and lots of chile for the spice. It’s so darn good, it’ll make you throw your chips in the air! Enjoy!
For the recipe and step by step instruction click here!
For more recipes from Nicole Presley click over to her blog: Presley’s Pantry