Do you love the taste of wood-fired pizza? Think you can only get that artisanal, smokey, crispy crunch from the fancy wood-burning pizza oven at your favorite restaurant? Think again. You just need a crash course in Grilled Pizza 101.
In this video I share my tips for achieving that wood-fired pizza taste on your grill at home — and by grill, I mean an electric grill or grill pan in the kitchen, or, of course, your backyard charcoal or gas fired grill.
If you’ve made pizza on the grill before and suffered a burned bottom and unmelted toppings, you’ve come to the right video. I’ll solve that problem for you, as well as show you two of my favorites, Green Pizza and BBQ Chicken Pizza.
Watch How to Grill Pizza and tell me, what are your favorite pizza toppings?