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How to Make Pita Chips at Home

By bellalimento |

I’m not a big potato chip girl. When I want chips I gravitate towards tortilla chips or PITA chips. My problem with Pita chips are they’re generally expensive and they come in the tiniest of bags. My solution, I make them myself. If you’ve never made you’re own you’re not going to believe how simple it is.
All you need is just ONE ingredient. Pita bread. That’s it! I normally can pick up a bag of 6 loaves in the bakery section for less than $2 : )

In the time it takes your oven to heat up you can have everything sliced and ready to go. You can also make as many chips or as little as you like. The bowl in the photo above was made from just 2 sliced loaves of pita bread.

My favorite thing to eat with pita chips? Homemade Hummus. I’ll be sharing that recipe with you later this week.

Homemade Pita Chips
What you’ll need:
Pita Bread

What to do:
1. Preheat oven to 350 degrees.

2. Slice Pita loaves into 8 triangles {like you would slice a pizza}. Take each triangle and CAREFULLY cut it in half. You’ll simply follow the cut that was made for the pocket. Continue until you have desired amount of pita triangles.

3. Place pita triangles onto a perforated rimmed baking sheet, in a single layer. Bake for approximately 5 minutes. Use multiple baking sheets if necessary.

4. Allow to cool prior to serving.

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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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One thought on “How to Make Pita Chips at Home

  1. Apron Appeal says:

    I like your version, no oil no salt. Next time I make pitas, leftovers are getting your credit. Thanks.

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